We teamed up with Adventure Dinner team to throw a virtual farm feast in honor of the longest day of the year.
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We are excited to share that we are launching two special outdoor dinners this week. On Friday (July 3) we will be hosting a reservation-only Taco Night featuring Vermont Tortilla Company corn tortillas filled with your choice of fillings like hand-pulled chicken, roasted pork cheek and grilled summer squash escabeche. On Saturday (July 4) we will host a reservation-only Grill Night with items like burgers, BBQ chicken and more.
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Adventure Dinners are speakeasy cocktail dinners in unexpected locations. And we are partnering with the Adventure Dinner team to throw a virtual Scandinavian solstice celebration.
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We want to take a moment to acknowledge what is happening around the country right now. Some of you may have noticed that we’ve been quiet this week. We’ve been refraining from posting on social media and sending out our typical newsletters to allow space for Black voices and time to continue to educate ourselves around racial injustice in this country.
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Given the Governor’s recent orders, we are excited to announce that we are going to allow guests to order prepared meals to go and dine outdoors on our picnic tables. We are taking a lot of precautions around reopening outdoor spaces to the public to follow state guidelines and to protect our team. If you are planning on visiting, please take a moment to read through these guidelines.
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Growing mushrooms is a multi-year journey. We have been inoculating mushroom logs on the farm for the past three springs and last fall we began to see the fruits of our labor. Growing mushrooms on logs is a slow process (it takes about a year and a half to two years from inoculation to the first fruit) but if the logs are kept in a damp and shaded spot, they can produce mushrooms for over 5 years.
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Spring has fully spring here in Vermont as as the last frosts happen here in the Champlain Valley, it is time for home gardeners to start planting in earnest. In anticipation of the second week of the seedling sale happening, Farmer Jane put together some quick tips on taking care of your new seedlings.
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All around us our community is struggling with drastic changes in daily life that COVID brings. These changes are having devastating impacts on workers and families. We’ve pulled together some resources for ways to donate, advocate, and support members of our community here in Vermont.
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In light of the ongoing COVID-19 news, I want to assure you that the health and safety of our employees and guests is and always has been a top priority. In an effort to protect our community and our staff, we are limiting our service style and hours of operation.
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Join us on June 9 for an exclusive event with Neal Rosenthal. Neal will kick off the event with a discussion on terroir and his producers, followed by the wine and cheese tasting, a guided tour of Philo Ridge Farm and an indulgent family-style meal with wine included.
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On Sunday, May 5th from 4 - 7 pm enjoy an all-ages afternoon of great food, local beer & cider, a kids craft table, the first spring farm tour, and live music by the Beer Glass Trio.
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Open Farm Week 2018 was a huge success here at Philo Ridge Farm. We hosted farm tours throughout the week and on Sunday held special sold out performances by Mister Chris and Friends. Thank you to everyone who came out and learned about our farm! Photos by Kelly Dudash.
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