July 4th Weekend Dinner Tickets
We are excited to share that we are launching two special outdoor dinners this week. On Friday (July 3) we will be hosting a reservation-only Taco Night featuring Vermont Tortilla Company corn tortillas filled with your choice of fillings like hand-pulled chicken, braised pork cheek and grilled summer squash escabeche. On Saturday (July 4) we will host a reservation-only Grill Night with burgers, BBQ chicken and more. See the full menus below. Price includes Vermont meals tax and 18% gratuity.
FIVE MILE TACO NIGHT
Friday, July 3rd, 5 pm – 8 pm
We are calling it Five Mile Taco Night because every taco ingredient is sourced within 5 miles of the farm. Tickets available online. $26 per adult and $12 per child. Cocktails, cider, beer and wine available for purchase at the farm.
FIVE MILE TACO NIGHT Menu
Entrees served with sides of braised Jacob’s cattle beans with cilantro-lime crema and golden Boundbrook Farm rice with charred garden vegetables and herbs. All meat and produce from Philo Ridge Farm. Tortillas from Vermont Tortilla Company.
Farmer Jane’s Market Garden Salad
Organically grown lettuces, cherry tomatoes, shaved fennel, radishes, basil vinaigrette
Braised Pork Cheek Taco
Crispy pig’s ear, salsa verde
Achiote Chicken Taco
Pickled onions, herbs, cucumber and tomato salsa
Grilled Summer Squash Taco
Smoked baby carrot, vegetable escabeche
Mexican Chocolate Brownie
Served with cinnamon buttercream
Kid's Menu
Jane’s Baby Carrots
Animal Farm buttermilk herb dressing
Cheese Quesadilla
With shredded Jasper Hill cheeses
Chocolate Brownie
FOUTH OF JULY GRILL NIGHT
Saturday, July 4th, 5 pm – 8 pm
Join us for the 4th of July holiday as we fire up the grill. Tickets available online. $29 per adult and $12 per child. Cocktails, cider, beer and wine available for purchase at the farm.
GRILL NIGHT MENU
All entrees served with family-style sides of Nitty Gritty cornbread with maple butter, BBQ baked cattle beans and Kennebec potato salad with mustard and herb. Made with ingredients grown and raised at Philo Ridge Farm.
Farmer Jane’s Market Garden Salad
Organically grown lettuces, cherry tomatoes, shaved fennel, radishes, basil vinaigrette
Grilled 100% Grass-Fed Beef Hamburger
Shelburne cheddar cheese, tomato jam, house-made roll
BBQ Chicken Legs
Dry rub Kansas City-style barbecue spices, pickled onions
Grilled Little Wolf Beer Bratwurst
Made with Zero Gravity beer, mustard and spices and served on house-made roll with Chef Kevin’s mustard
Cast-Iron Roasted Veggie Burger
House-made from market garden vegetables and topped with goat cheese, cucumber, fennel and mustard greens
Strawberry-Cilantro Tres Leches Cake
kid’s menu
Jane’s Baby Carrots
Animal Farm buttermilk herb dressing
Mac & Cheese
With shredded Jasper Hill cheese
Kid’s Cheeseburger
Cheddar cheese, homemade bun
Strawberries and Whipped Cream
Produce items listed are subject to change due to the seasonality of our farm.