The Farm Box is a way for us to share distinct moments of the season as it unfolds. With partnership from our butcher, kitchen, and garden teams, we provide a rotating selection of veggies, meat, house-made sauces, and other creations representing a small part of all the work that is happening throughout the farm.
Read MoreWith the recent warm days and rain, there is no mistaking that May has arrived here on the farm. Our seedling sale returns this year with certified organic starts for your garden. You can preorder your seedlings online and they will be available for pickup at the Market on Saturday, May 14 from 11am-4pm.
Read MoreOur Butcher department helps to bridge the gap between field to fork. We cut and break down our 100% grass-fed beef and lamb, pastured pork, and certified organic pastured chickens for use in our restaurant kitchen or for retail in our Market.
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